Day 10 The morning breaks bright and windy. Breakfast in our picnic spot, overlooking the bay of Shosanbetsu. We have a sort of sandwich toasting device which allows us to toast bread over the gas burner. This is very useful as it renders edible the shokupan (Japanese white sliced bread) that is all that is available in many places. On this toast, we spread a little mayonnaise, in lieu of butter (butter does not travel well), add a plastic, cheese slice, some ham, cucumber and/or lettuce, black pepper and mustard and even shokupan can be eaten with equanimity. Given coffee, yogurt and plenty of fresh air, a very reasonable breakfast […]